We’re making more tomorrow for the staff because it was such a hit. I’m quite seriously thinking about this becoming our “signature” dish! My cooks made this casserole and we ran out of it before we ran out of the Brisket! I must have had 10 people ask me for the recipe. I had a big Block Party event and I wanted to showcase our farm to table dishes. We have a farm to table program and I was looking for something to use my squash, zucchini and tomatoes. “I am the Food Service Director at a Senior Living Community. One cook said she omitted the tomatoes and replaced it with sausage and it was a hit! This is a recent review we were thrilled to receive: It really is a crowd-pleaser! It’s been fun to see how fabulous cooks have made substitutions to make it fit the likes and dislikes of the family. Place on a platter and cut each into 2 large wedge pieces. Carefully remove each acorn squash half from the slow cooker. We are so happy to know this recipe has become a family favorite for many of our readers. (depends on side of the acorn squash) You know the apple stuffed acorn squash is ready when a fork pierces into the flesh easily and the apples are soft. Rave Reviews for this Squash Casserole Recipe Of course, I like to follow the moderation in all things mantra, so my favorite way to enjoy these veggies is to layer them with cheese and bake. You can keep the calorie count low by seasoning them up with salt and pepper and roasting them in the oven, grilling them outside or chopping them up and throwing them in salads. The bottom line is, they’re super good for you! And since they have a mild flavor, you can spice them up a million different ways. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drizzle with olive oil, and sprinkle with the salt and black pepper. They’re chock full of good things like riboflavin, folate, Vitamin C and potassium. Combine the squash and onion on a large tray. crumbled feta – (if you don’t like feta you can sub for another cheese like cheddar cheese or mozzarella)īesides looking beautiful, zucchini and squash are high in water and fiber.I only do the layered look when I am serving it to guests or taking it to a potluck. Most of the time I just throw all the ingredients in the baking dish since it all tastes the same and it takes less time. Plus, it’s so easy to make! You don’t even need to layer everything in like in the picture. This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. Rave Reviews for this Squash Casserole Recipe.Ingredients in Parmesan Squash Casserole.
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